Farm lunches are better when they move slowly. At Green Olive at Red Hill, you get a seasonal grazing-style meal paired with estate wines, served in a proper farm setting with vineyard and garden views. I especially like the whole-farm feel (olives, grapes, herbs, veggies, lemons, hops, sheep) and how the place welcomes you with dog-friendly comfort.

You’ll also get a calm, sit-and-enjoy pace: grazing plates, then dessert, then farm roasted coffee or loose leaf tea, all while taking in the property. One thing to consider is the timing: bookings are listed at 11:45pm or 2:00pm, so I’d double-check the start time you’re given before you plan the rest of your day.

Key points worth knowing

• Whole-farm production: olives, grapes, herbs, veggies, lemons, hops, bush food, plus sheep—grown and raised on site.
• Estate drinks with lunch: a glass of wine, beer, or cider for each person, plus water.
• Two grazing plates to share: you pick two options, then enjoy them together.
• Farm-made dessert + coffee/tea: sweet finish followed by farm roasted coffee or loose leaf tea.
• Dog-friendly and small-group: limited to 2 participants, so it feels relaxed for both you and your pet.

A grazing lunch that feels like a real farm visit on the Mornington Peninsula

If you’ve ever done a winery tasting where you get a few pours and then rush off, this is the calmer version. Farmers Lunch – Food and Wine for 2 is built around sitting down and enjoying farm food paired with drinks, with the surrounding olive grove and vineyard doing most of the background work.

Green Olive at Red Hill is on a 27-acre farm in Red Hill on the Mornington Peninsula, about one hour from Melbourne. What makes it interesting isn’t just that it’s a winery—it’s that they grow a lot of what ends up on your plate. The farm produces olives and grapes, but also runs kitchen-garden style crops like herbs and vegetables, plus lemons and hops. They also raise sheep. That matters because it turns lunch into a story you can taste.

Views to eat with: vineyard sightlines and that pond-and-ducks calm

This experience is tied to place. You’re not eating in a generic tasting room. You’ll sit down and take in the view of the vineyard, the kitchen garden, and a pond with ducks. It’s the kind of scenery that makes a short outing feel like a mini escape.

The timing also helps. The whole lunch runs about 2 hours, so you’re not pressured to speed through. You can actually look around between courses, instead of treating the meal like a checklist. If you’re the type who likes your food, but also likes a quiet setting where you can hear yourself think, this part is a big win.

What you actually get in the meal: grazing plates, dessert, and farm roasted coffee

The meal is structured but not fussy. You’re basically getting two waves of food plus a drink finish, all included.

The grazing plates and what to expect from them

You’ll share two grazing plates (two choices) designed around seasonal, farm-influenced ingredients. The idea is that you’re not ordering one heavy entrée. Instead, you get a spread that lets you sample multiple bites, like a picnic dinner that graduated into something more special.

Drinks are included up front. Each person gets a glass of wine, beer, or cider, plus a bottle of sparkling or still water. This is a practical inclusion because it means you can plan your lunch without worrying about extra add-ons for something as basic as a drink.

Even if you don’t know a lot about wine styles, the pairing is the point. You’re on an estate farm, so the drinks are tied to their wine program and broader production. Think of it as a farm table experience with a drinks license.

Dessert lands after the savory plates

After the grazing plates, you’ll get farm-made dessert, with one choice per person. The fact that dessert is described as farm-made is what I care about here: it signals they’re not just bringing in a generic sweet. It also means you’re getting a full two-course feel rather than a snack meal.

Coffee or loose leaf tea to finish

When dessert is done, you’ll wrap up with farm roasted coffee or loose leaf tea for each person. This matters because it turns the lunch into an actual, satisfying ending—especially if you’re visiting from Melbourne for a half-day. It’s also a nice way to keep the vibe relaxed. You’re not just tasting food and leaving; you’re settling in long enough to feel the day slow down.

Drinks at Green Olive at Red Hill: how the pairing works for non-experts

Wine can feel intimidating when you don’t know terms. Good news: you don’t need any background knowledge for this lunch.

You’re choosing between wine, beer, or cider for your glass, and the drinks are tied to the farm’s own estate context. Since the rest of the meal is farm-focused and seasonal, your pairing doesn’t rely on you understanding complicated tasting notes. You’re simply matching drinks with a menu built from farm produce.

If you’re traveling with someone who loves wine but you’re more of a beer person, this format is friendly because you’re not locked into one drink category. It also reduces decision fatigue. One glass is included per person, then water keeps things sane.

Small group and dog-friendly design: why this works for couples and pet parents

This is listed as a small group experience limited to 2 participants. That low number changes the feel. You tend to get more breathing room—less crowd pressure, less waiting for other tables, and more of a “you’re here for your lunch” atmosphere.

The other huge plus is that it’s dog-friendly. If you’ve ever found out about dog rules too late, you’ll appreciate how clear this is. Here, the environment is set up so you can bring your pet along and still enjoy a proper sit-down meal.

It’s also noted as child-friendly, which means it’s not just a “no kids allowed” adult-only scenario. That said, the limited size means it can still feel calm if you’re visiting for a quiet celebration.

Price and value: is $106 per group up to 2 a fair deal?

Let’s talk money in a way that’s useful.

The price is $106 per group for up to two people, for a 2-hour lunch. Included in that cost:

• One glass of wine/beer/cider per person
• A bottle of sparkling or still water
• Two grazing plates of your choice to share
• Farm-made dessert (one choice per person)
• Farm roasted coffee or loose leaf tea (one per person)

For me, the value comes from the combination. If this were only a grazing platter with no drinks and no dessert, it would feel different. But because you get the drinks and a full dessert + coffee/tea finish, you’re not constantly reaching for your wallet during the meal.

It’s also not a big-group “pay for seats” situation since it’s limited to 2 participants. That small scale can make the experience feel more personal without turning it into a complicated, multi-hour tour.

So if you want a short, satisfying farm lunch with drinks, this pricing feels aligned with what’s included.

How your 2 hours will likely feel on-site (and what to notice)

Even without a long, multi-stop route, you still get a clear flow.

You’ll arrive and get settled with views of the vineyard and surrounding farm areas. From there, the focus stays on the table: grazing plates and drinks first, then dessert, then the farm roasted coffee or loose leaf tea. The key moment is that you’re eating while looking around—vineyard lines, kitchen-garden energy, and the pond with ducks. It turns a “lunch” into something closer to an easy farm afternoon.

What I think you should pay attention to:

• The seasonal nature of the grazing plates. This is where the farm angle shows up.
• How the drinks complement the meal, since each person gets a glass included.
• The shift from savory plates to dessert to coffee/tea. This is what makes the lunch feel complete.

Also, keep expectations realistic: this isn’t described as a full guided walk-through of every farming area. The emphasis is on the whole farm experience through food, drinks, and setting, with you sitting down to enjoy it.

Practical tips before you book

A few small things that can save you hassle.

• Pick your start time carefully. Bookings are listed at 11:45pm or 2:00pm for this 2-hour lunch. That 11:45pm time looks unusual for lunch, so confirm what your booking email says before you plan dinner afterward.
• Plan around the days it runs. It’s open Thursday to Monday.
• If you’re bringing a dog, go in ready for the relaxed vibe. The venue is dog-friendly, but this is still a sit-down lunch. You’ll enjoy it more if your pet can handle calm time outdoors/near the dining area.
• Go hungry in a smart way. Grazing plates can still be plenty, but they’re meant to be shared. If you’re overly full from snacks, you’ll miss the point of having two plates plus dessert.

Who should book this farmers lunch

This fits best if:

• You want food-and-wine pairing without a complicated day plan.
• You like farm-to-table style meals and want to eat where the ingredients are grown.
• You’re visiting the Mornington Peninsula and want a short outing that still feels special.
• You’re traveling with a dog and want an option that doesn’t force you to leave your pet behind.

It’s less ideal if:

• You want an extended tour with lots of walking and structured stops. This is centered on lunch in place.
• You’re very strict about meal timing and don’t want to deal with unusual start-time listings—confirm your time first.

Should you book Farmers Lunch – Food and Wine for 2?

Yes, if you want a calm, well-paced farm meal that includes drinks, dessert, and coffee/tea—and you’ll actually enjoy sitting and soaking up the view. The combination of farm produce focus, estate-linked drinks, and dog-friendly simplicity makes it a strong choice for couples, anniversaries, birthday lunches, and anyone who prefers “slow down and taste” over “stampede through tastings.”

One last check before you commit: verify the start time shown for your booking so the outing fits your schedule. If that’s sorted, you’re set for a genuinely satisfying 2-hour farm lunch on the Mornington Peninsula.

FAQ

What is included in Farmers Lunch – Food and Wine for 2?

You get a glass of wine, beer, or cider for each person, a bottle of sparkling or still water, two grazing plates to share (chosen from the available options), a farm-made dessert for each person, and a farm roasted coffee or loose leaf tea for each person.

How long does the lunch last?

The experience lasts 2 hours.

Where is it located?

It’s at Green Olive at Red Hill in Red Hill on the Mornington Peninsula, Victoria, and it’s listed as about one hour from Melbourne.

How many people are in the group?

It’s a small group limited to 2 participants.

What are the booking times?

Bookings are listed as starting at 11:45pm or 2:00pm. Check the exact time shown when you reserve.

When is it open?

It’s open 5 days a week, Thursday to Monday.

Is it dog-friendly?

Yes. The environment is described as dog-friendly, making it a good outing for you and your pet.

Is it wheelchair accessible?

Yes, it’s listed as wheelchair accessible.

What is the cancellation policy?

Free cancellation is available, with a full refund if you cancel up to 24 hours in advance.

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