AUSTRALIA
Australia's standouts.
The 5 most popular cooking classes in Australia right now, with prices, run times and what each day actually involves.
Melbourne’s Otao Kitchen Chinese dumpling class lets you make dough, choose fillings, cook, and eat your dumplings with a drink in 150 minutes.
“Great fun! Delicious food!”
Cooking demo plus Barossa seasonal lunch and wine or gin tasting at Maggie Beer's Farm Shop in Nuriootpa. 150 minutes.
“Highly recommend this! Linda gave an engaging and interesting cooking demonstration - lunch was delicious - wine tasting was generous and varied. We also enjoyed our walk around the lake.”
Cook French dishes in Chef Jacqui’s home kitchen on the Mornington Peninsula. Small group, 5-hour hands-on class, 3-course lunch.
“Jacqui was so lovely and welcoming. We learnt so much about French cooking from knife skills to general organisation. Jacqui was so generous with her knowledge.”
Interactive 1-hour cooking class at Maggie Beer’s Farmshop in the Barossa. Sparkling welcome drink, studio-kitchen cooking, seasonal tastings.
“Thx Drew. We enjoyed your demonstration and the stories and background you provided.”
Cook Asian favorites in Melbourne at Otao Kitchen. A 3-hour hands-on class with drinks, a meal, and take-home recipes.
