AUSTRALIA
Australia's standouts.
The 6 most popular cooking classes in Australia right now, with prices, run times and what each day actually involves.
Melbourne’s Otao Kitchen Chinese dumpling class lets you make dough, choose fillings, cook, and eat your dumplings with a drink in 150 minutes.
“Great fun! Delicious food!”
Cooking demo plus Barossa seasonal lunch and wine or gin tasting at Maggie Beer's Farm Shop in Nuriootpa. 150 minutes.
“The cooking demonstration was great, we really enjoyed it, Linda did an awesome job, she was happy, calm and was obviously loving what she did. The lunch and wine tasting was also great, a lot of food and a lot of fun!”
Cook French dishes in Chef Jacqui’s home kitchen on the Mornington Peninsula. Small group, 5-hour hands-on class, 3-course lunch.
“Jacqui was so lovely and welcoming. We learnt so much about French cooking from knife skills to general organisation. Jacqui was so generous with her knowledge.”
Interactive 1-hour cooking class at Maggie Beer’s Farmshop in the Barossa. Sparkling welcome drink, studio-kitchen cooking, seasonal tastings.
“Interactive Cooking Class . Intimate , educational and soooo yummy . Would definitely recommend but remind people not to eat before hand .”
A 10-person hands-on cooking class at Maggie Beer’s Farm, followed by a seasonal Barossa lunch you help make and share.
“It was a fabulous event / time well spent and delicious lunch served with wines . My husband and I enjoyed learning and listening and cooking together snd sharing a long lunch with new friends. Linda, hand picked Maggie Beer chef, shared Maggie’s cooking philosophy and Elle Beer looked after us too. 5 stars!”
Cook Asian favorites in Melbourne at Otao Kitchen. A 3-hour hands-on class with drinks, a meal, and take-home recipes.
