Wine, Craft Beer & Restaurant Lunch (Italian-A’la Carte).

REVIEW · MARGARET RIVER

Wine, Craft Beer & Restaurant Lunch (Italian-A’la Carte).

  • 5.03 reviews
  • From $136.28
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Operated by Endless Summer Tours · Bookable on Viator

Three wineries and lunch, then beer and sweets. In Margaret River, this 7.5-hour wine-and-craft loop mixes tastings, an Italian à la carte lunch, and extra stops for chocolate and local specialties, with pickup and drop-off taken care of.

I love that the wine tasting fees are included for your winery visits, so the day stays straightforward. I also like the small-group feel, with a maximum of 11 people, plus the chance to learn from the people behind the bottles.

The only real heads-up: the distillery tastings cost extra ($15), and at the micro-brewery you’ll pay for beverages yourself.

Key things that make this tour work

Wine, Craft Beer & Restaurant Lunch (Italian-A'la Carte). - Key things that make this tour work

  • 3 winery visits with tasting fees included so you can sample without constant add-ons
  • Italian à la carte lunch with a glass of wine or your chosen drink included
  • Micro-brewery visit, but drinks at the bar are not included
  • Distillery tasting option ($15) if you want that extra stop-and-sip
  • Chocolate, nougat, or produce specialty outlet for take-home treats
  • Small group (max 11) with pickup and drop-off from your address

Margaret River, packed into a smooth 7.5 hours

Wine, Craft Beer & Restaurant Lunch (Italian-A'la Carte). - Margaret River, packed into a smooth 7.5 hours
Margaret River can be a lot of fun and a little confusing on your own. Wineries are spread out, opening times vary, and suddenly you’re juggling driving time instead of taste time. This tour simplifies the whole day by putting you on a planned route and handling the logistics end-to-end.

It also helps that the region is set up for tasting well. You get a mix of boutique-style cellar doors and more prominent names, so you’re not stuck in one narrow lane. In plain terms: you’re more likely to find a style you really click with, because you’re tasting multiple producers in one day.

The day starts with a Margaret River region stop that runs about an hour. Admission there is free, which is a nice little win. It’s a good time to get oriented before you start judging wines on your actual preferences (not just on vibes).

You can also read our reviews of more food & drink experiences in Margaret River

What $136.28 buys you (and where the extras show up)

This isn’t a barebones “bus ride + quick sip” situation. At $136.28 per person, you’re paying for a full tasting-and-lunch day with multiple inclusions that would normally cost extra if you booked everything separately.

Here’s what’s included:

  • Visit 3 boutique or prominent wineries
  • Lunch with a glass of wine or a drink of choice
  • All wine tasting fees
  • Micro-brewery visit
  • Visit one chocolate, nougat, or produce specialty outlet
  • Pickup and drop-off from your address
  • A mobile ticket for easy access on the day

Then, here’s what costs extra:

  • Distillery tastings are not included (listed at $15)
  • All beverages at the micro-brewery visit are not included

So how does it pencil out? The big value lever is that the wine tasting fees are covered. Wine tastings add up fast when you’re hopping between cellar doors. By bundling them, you can focus on sampling broadly instead of choosing only one or two places.

Also, you’re not just doing wine. You get a micro-brewery stop and a specialty food outlet. That matters if you’re traveling with someone who doesn’t want to drink wine for every single hour.

Pickup, timing, and the kind of day this is

Wine, Craft Beer & Restaurant Lunch (Italian-A'la Carte). - Pickup, timing, and the kind of day this is
This tour runs daily during the operating window 9:30 AM to 5:30 PM. Pickup is offered from your address, and you’re returned after the 7 hours 30 minutes (approx.) itinerary.

That timing matters because it shapes the experience. This is not a half-day tasting. You’re committing to a full day where lunch is part of the rhythm, not an afterthought. You also have enough time to do several tastings without feeling like you’re sprinting from one pour to the next.

Good weather is required. If conditions are poor, the tour can be canceled and you’ll be offered a different date or a full refund. In Margaret River, weather changes can affect road comfort and how much you enjoy time outdoors, so don’t ignore that detail.

Bring practical basics. Sun protection and water are your friends. And if you’re planning on buying bottles, keep your bag space in mind so you don’t end up doing the awkward arm-tuck shuffle at the end of the day.

The winery stops: how you get variety without chaos

Wine, Craft Beer & Restaurant Lunch (Italian-A'la Carte). - The winery stops: how you get variety without chaos
The heart of the day is the three winery visits, and the way they’re framed is part of the payoff. You’re not just visiting three random doors. The tour is set up to show you both boutique and prominent wineries across the region.

You may also get a more personal touch. The tour description notes that you might have the opportunity to engage with the owner or winemaker for a more personalized experience, or you could be tasting the latest releases from well-awarded wineries. Even if you don’t meet the owner in person at every stop, the route is designed so you’re tasting across different styles and approaches.

In real-world terms, this is what makes the winery portion valuable:

  • You can compare producers side-by-side in a short timeframe.
  • You get more chances to find a favorite, because you’re not betting everything on one cellar door.
  • You’re not deciding logistics between tastings. The day is planned.

A small tip that helps you get the most out of tastings: pace your palate. Taste, talk, and let your brain register what you actually like. If you go heavy on every pour, everything starts tasting similar by the third stop. That’s not a problem with the wines. It’s just how taste fatigue works.

Distillery and micro-brewery: a break from wine brain

Wine, Craft Beer & Restaurant Lunch (Italian-A'la Carte). - Distillery and micro-brewery: a break from wine brain
One reason this tour works well is that it doesn’t force you to stay in wine mode the entire time. There’s a distillery component and a micro-brewery visit, which is a smart change of flavor and vibe.

Distillery tasting ($15 option)

Distillery tasting fees are listed as not included, at $15. That means you’re likely to have the option to add that tasting if you want it, instead of it being compulsory.

If you’re the type who likes to sample widely, that extra $15 can be worth it because it gives you a second category of spirit-based character. If you’re more focused on wine, you can treat the distillery as a quick look and skip the formal tasting.

Micro-brewery visit (drinks extra)

The micro-brewery stop is included, but all beverages there are not included. So you’re choosing whether to have a beer (or a second drink) based on your budget and how your day is going.

This stop is also a useful “reset.” After wine tastings, a different flavor profile can make you more excited about the next pour. Just remember: beer still adds up. You’ll be drinking throughout the day, so keep water handy and don’t rush.

Italian à la carte lunch: when food becomes part of the strategy

Wine, Craft Beer & Restaurant Lunch (Italian-A'la Carte). - Italian à la carte lunch: when food becomes part of the strategy
Lunch is included with a glass of wine or your drink of choice, and it’s described as Italian à la carte.

This is a very practical inclusion. Food helps you enjoy the tastings more, and it also gives you a chance to sit down and talk without noise and small talk filling the whole space between tastings.

Because it’s à la carte, you’ll typically have some choice in what you order. The best approach is to keep it balanced for a tasting day:

  • Choose something you can eat comfortably at lunchtime without feeling heavy.
  • If you’re planning to drink more later, consider sticking to lighter picks so your palate stays awake.

And yes, order water when you need it. You’ll enjoy the afternoon tastings more if you’re not running on dehydration and adrenaline.

Chocolate, nougat, and produce: the best kind of souvenir stop

Wine, Craft Beer & Restaurant Lunch (Italian-A'la Carte). - Chocolate, nougat, and produce: the best kind of souvenir stop
Near the end, you’ll visit a specialty outlet listed as chocolate, nougat, or produce.

This kind of stop does two jobs at once. First, it’s food. Second, it gives you something to take home that isn’t wine bottles (which can be tricky to transport if you’ve already bought a couple).

It’s also a nice psychological finish. After all the tasting, the sweet stuff feels like a reward, not just another purchase. If you’re buying gifts, this is the moment to do it—because it’s part of the plan, not a last-minute scramble.

Small group size and the Scott factor

Wine, Craft Beer & Restaurant Lunch (Italian-A'la Carte). - Small group size and the Scott factor
The tour caps at 11 travelers. That size matters. It keeps the experience from turning into a chaotic cattle-call. You can ask questions, hear the answers, and spend real time at each tasting instead of being herded through.

One name also shows up in feedback: Scott. Past feedback specifically praises Scott for being entertaining and for coordinating tastings well, with extra time spent showing local points of interest. That kind of guide energy changes the day from standard to genuinely enjoyable, especially if you like chatting with someone who can explain what you’re looking at.

If you’re the type who enjoys context—why a winery’s style matters, what they’re proud of this season—this format gives you more chances to get that.

Who should book this Margaret River wine and craft beer day

This tour is a good fit if you want:

  • Wine tasting variety without doing the driving math
  • A day that includes craft beer and local specialties, not only wine
  • Convenient pickup and drop-off
  • A day with enough structure that you don’t waste time hunting for reservations

It’s less ideal if you:

  • Want only wineries and nothing else. This day includes micro-brewery time and a specialty food stop.
  • Have a very tight schedule and can’t handle a full 7.5-hour commitment.
  • Don’t want to pay for extra tastings at the distillery or drinks at the micro-brewery.

Also, there’s a group requirement: a 4-person minimum for all tours. That can be great for small groups of friends or families, and it can also mean you might be grouped with others if you’re traveling as fewer than that.

Should you book Wine, Craft Beer & Restaurant Lunch in Margaret River?

I think you should book it if you’re coming to Margaret River for a first or second visit and want an organized day that mixes wine, beer, and food. The price feels fair when you factor in that wine tasting fees are included and lunch is part of the deal, plus you get pickup and drop-off.

You should pause if you hate extra costs. The distillery tasting is an additional $15, and micro-brewery drinks are not included. If you plan to drink at both, just budget for it up front so the day stays stress-free.

FAQ

How many wineries do I visit?

You visit 3 boutique or prominent wineries, with all wine tasting fees included.

Is lunch included, and is it Italian?

Yes. Lunch is included, described as an Italian à la carte lunch, and it comes with a glass of wine or your chosen drink.

Do I get picked up from my address?

Yes. Pickup and drop-off from your address are included, and the tour uses a mobile ticket.

What’s included in the tasting costs?

All wine tasting fees for the winery visits are included.

What costs extra on the day?

Distillery tasting fees are not included and cost $15. Also, all beverages at the micro-brewery visit are not included.

What happens if the weather is bad?

This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

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