You can taste Margaret River without doing the driving. This Premium Wine + Beer tour blends award-winning tastings with lunch in the middle of the day.

You’ll also get intimate cellar door time at boutique producers, so it feels less like a bus tour and more like a planned tasting day.

What I like most is the small group size (max 11) and the friendly, funny guide. In one recent ride, the group’s guide was Attila, and the vibe came through: informative, relaxed, and easy to talk to.

One thing to keep in mind: the day is built around 3 wineries, and the final stop can vary with timing. If you’re expecting more than 3 wine stops, you’ll want to set expectations and be flexible.

Key takeaways before you book

• Small group (max 11): less rushing, more conversation during tastings.
• 3 award-winning wineries + guided tastings: you’re not just passing through.
• Lunch at a brewery setting: Beerfarm brings the food, then you move on.
• Tour venues can change: your stops depend on availability, weather, and routing.
• Drinks at final stop may be extra: drinks are not guaranteed everywhere.

How the 6–7 hour Margaret River rhythm actually feels

This tour runs about 6 hours, plus pickup and drop-off time. The safe bet is to plan for up to 7.5 hours door-to-door, since your accommodation pickup time depends on where you’re staying in and around Busselton.

The timing matters because Margaret River isn’t next door. The schedule is designed so you still have energy for tastings and lunch, rather than turning the day into a long, chattery drive with quick sips. Expect a day with several structured stops, not one long winery marathon.

There’s also a practical benefit to the flow: you start with wine, take a sweet break, then settle into lunch with beer. That sequence keeps things interesting and prevents you from tasting the same style back-to-back for hours.

Pickup from Busselton, start time, and the small-group advantage

Pickup is offered from your accommodation in Busselton and surrounding areas, with pickup starting at 9:45am. The listed start time is 10:30am, and you’ll get the final pickup details the day before (including your guide contact).

The vehicle is described as clean, spacious, and air-conditioned, which is a big deal in this region when the weather flips from bright to humid quickly. Comfort reduces fatigue, and that helps you enjoy the tastings instead of counting minutes.

Then there’s the group size: maximum 11 travelers. That is not a minor detail. In a smaller group, the guide can slow down when someone asks a question about a grape, a style, or how the winery works. It also makes it easier to talk with other couples or solo travelers without feeling like you’re sitting in a tasting cafeteria line.

The value of $139.86: tastings, lunch, and what’s included

At $139.86 per person, this is not a budget wine day. But it also isn’t just a transport service with a token pour. The core value is that you’re paying for guided tastings at 3 award-winning wineries plus lunch included.

Included items to focus on:

• Generous guided wine tastings at each of the main wineries
• Lunch at a popular brewery or bistro (Beerfarm is the featured lunch stop in the sample flow)
• Pickup and drop-off from Busselton-area accommodations
• An experienced guide, with gratuities included

What can be extra:

• Alcohol and any optional tastings at a final stop may cost extra if time permits. The tour notes that drinks at the last stop are not automatically included.

So, if you like wine and also want food to be part of the day (not an afterthought), the price starts to make sense. If you only want a couple of sips and you’d rather pay for everything à la carte, you may find a different style tour a better fit.

Busselton start: where the coastal day begins

The day begins with a brief stop in Busselton. In the sample schedule, it’s a short arrival-style moment with no admission fee.

Think of this as your “get your bearings” stage. You’ll have time to settle in, meet your guide, and get the plan for the day before you head into the wineries around Cowaramup and beyond.

It’s also a reminder that Busselton is the launch point for the region, not the destination. You’re not paying for views all day; you’re paying for a structured route that gets you to multiple producers without handling logistics yourself.

Passel Estate: the boutique family winery angle

Your first major winery stop in the sample itinerary is Passel Estate. This is described as a family-owned place with fine wines and a strong conservation connection, alongside the work of winemaker Bruce Drakes.

For me, this type of winery stop is valuable because it adds context. You’re not just tasting a wine; you’re tasting the decisions behind it—how the estate is run, what they prioritize, and why their style exists.

You’ll spend about 1 hour here, and the tour includes guided tastings. That’s enough time to try a range of pours and ask questions without feeling trapped into a single, fast flight.

Ls Merchants: minimal intervention and small-batch fun

Next up is Ls Merchants, another boutique, family-owned winery. The vibe here is described as minimal intervention and small batch winemaking, with innovative winemaking and adventurous blends.

That matters if you enjoy wines that feel a little less predictable. When a tour includes wineries like this, it usually means you’ll taste outside the safe, mass-market lane—expect flavors that make you pause and ask what they did differently.

This stop also runs about 1 hour with included tasting time. The best part of a guided experience is that you can learn what to look for in the glass, instead of guessing your way through a busy schedule.

Temper Temper Fine Chocolate: a quick palate reset

Between savory and cellar-door tastes, the tour adds a short chocolate stop: Temper Temper Fine Chocolate. It’s around 15 minutes in the sample itinerary.

This is a small moment, but it helps more than you might think. After multiple tastings, your palate can get tired. A bite of chocolate can reset your sense of sweetness and balance, so your next wine tasting doesn’t feel flat.

Even though the time is brief, it’s also a pleasant change of pace. Wine tours can blur together. A quick artisanal stop keeps the day from feeling one-note.

Beerfarm lunch: your food anchor in the middle of the day

The tour’s featured food moment is Beerfarm, a local institution. The sample schedule includes about 1 hour 30 minutes here, and this is where lunch happens.

Why Beerfarm works in a wine-and-beer day: it’s not just a place to eat. It’s a relaxed setting with 160 acres of natural Aussie countryside, plus beer and food in a way that feels casual rather than staged.

This is also the point in the day where you can slow down. After wine tastings at wineries, you can take a breath, eat something substantial, and decide how adventurous you want to be with alcohol later.

One small caution: lunch is included, but additional drinks at other stops may not be. If you’re a craft beer fan, you’ll probably want to save your appetite and budget for the beer side once you’re there.

Fermoy Estate: cabernet tied to royal wedding history

After lunch, you head to Fermoy Estate, where the headline is their iconic Cabernet Sauvignon. The tour notes that this cabernet was served at the official wedding of Danish Royal Crown Prince Frederik and Princess Mary.

That’s a neat piece of context for people who like stories with their wine. It doesn’t change the glass, but it gives you a reason to pay attention when you taste—especially if you’re comparing styles across the day.

This stop is about 1 hour, and again, guided tasting time is part of the value. If you want a classic, widely recognized varietal in the mix, this is where the tour delivers it.

Lenton Brae Winery: lake views, deli options, and final sips

The sample day ends at Lenton Brae Winery, around 1 hour. The big draw here is the atmosphere: lake views if you’re outside, and a cosy interior option if you’d rather warm up.

There’s also an on-site deli stocked with local produce, plus lawn games and table tennis in the public areas. That’s not just entertainment. It gives you something to do while you wait between moments or after a tasting, so the final hour doesn’t feel like a hurried check-out.

If time permits, the tour also mentions a last winery/distillery/brewery option in the overall inclusions. So while Lenton Brae is in the sample flow, your exact final moment could be shaped by the day’s timing.

Guide quality and the role of Attila in making the day work

The biggest difference between a good wine tour and a great one is the guide. In a recent booking, the group’s guide was Attila, and the feedback highlighted that he was informative, friendly, and funny.

That kind of hosting matters because good guides do three things well:

1. They keep the schedule moving without making it feel like a race.
2. They explain what you’re tasting in plain language.
3. They help the group feel comfortable enough to ask questions.

With a maximum group size of 11, Attila-style energy also helps you connect with other couples and solo travelers, instead of everyone staying quiet. If you like small-group days where the guide actually talks to you, this format is strong.

What you should watch for: expectations around the number of stops

The tour is built around 3 award-winning wineries. That is the main promise. Past that, the itinerary can shift based on availability, weather, and routing.

One practical drawback: if you’re expecting a long chain of wineries like 4 or 5 wine-only stops, you might feel the difference when the day lands on 3 winery tastings plus a few other experiences. That’s especially true if you’re the type who counts every pour.

Also, the final drinks at the last stop can be optional. The tour includes tastings at the main winery visits, but it’s smart to assume that any extra alcohol later may cost extra.

The solution is simple: treat this as a wine-and-beer day with lunch, not a wine-only binge.

Who this tour suits best (and who should consider alternatives)

This one fits best if:

• you want guided tastings rather than self-driving and guessing routes
• you care about wine style variety (boutique estates, minimal intervention, Cabernet focus)
• you like food in the middle of the day (Beerfarm lunch is a real anchor)
• you prefer a smaller group with more conversation time

It’s less ideal if:

• you want a long list of wineries where every stop is a full wine tasting experience
• you’re picky about exact venues and can’t be flexible if changes happen
• you only drink at one tasting point and then want to skip everything else (because the day’s structure assumes a wine-and-beer rhythm)

Should you book the Premium Margaret River Wine + Beer Tour?

If you want a well-paced Margaret River day from Busselton—with 3 guided winery tastings, lunch included, and a small-group feel—this is a strong choice for the money. I’d book it if you like both wine and beer and you enjoy learning while you taste.

Skip it or compare options if your top priority is maximizing the number of wine stops, or if you’re not comfortable with the tour potentially swapping venues based on timing and weather.

If you do book, here’s the best move: go in expecting three main wineries done properly, then lean into the food-and-atmosphere stops (like Beerfarm and the chocolate break) as part of what makes the day feel complete.

FAQ

What is the duration of the Premium Margaret River Wine + Beer Tour?

The tour is approximately 6 hours, plus pickup and drop-off time. It’s smart to allow up to 7.5 hours to be safe.

Where does the tour depart from?

The tour departs from Busselton. Pickup is available from your accommodation in Busselton and nearby areas.

What time does the tour start?

The listed start time is 10:30am, with pickup beginning from accommodation at 9:45am.

How many wineries are included in the tour?

The tour includes visits to 3 award-winning wineries with generous guided wine tastings at each.

Is lunch included?

Yes. Lunch is included, and it’s served at a popular brewery or bistro (Beerfarm is shown as the lunch stop in the sample itinerary).

Is pickup and drop-off included?

Yes. The tour includes pickup and drop-off from your accommodation from Busselton and surrounding areas.

How big is the group?

The tour has a maximum of 11 travelers.

Are alcoholic beverages included?

Alcoholic beverages are served to adults over 18 years old. The tour includes tastings at the winery stops, but drinks at a final stop (time permitting) may be at your own cost.

Can the tour accommodate dietary requirements?

Dietary requirements must be advised no less than 7 days before your tour. If you have allergies, you should re-confirm directly with the restaurant when you arrive at the venue.

What happens if the weather is bad?

This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

What is the cancellation deadline for a full refund?

You can cancel up to 24 hours in advance of the experience for a full refund. If you cancel less than 24 hours before the start time, the amount paid is not refunded.

You Might Also Enjoy

Moonlit Sanctuary and Brighton Beach Boxes Half Day TourHahndorf After Dark Walking Tour with meal includedMelbourne Magic Show: Impossible Occurrences TicketOut n About Sportfishing for Share and Private Charters on Reef and Estuary