Four wineries, cheese, and serious southern Tassie wine.

This full-day tour from Hobart is built for people who want more than a quick pour, with vineyard tours plus tastings across sparkling, cool-climate whites, and local reds. I also like the small group feel, with a cap of 16, which makes it easier to ask questions and actually talk with your guide.

A single-day bonus is the way the stops are paced for conversation and scenery outside the city. One thing to plan for: lunch isn’t included, so you’ll want to budget for food on your own later in the day.

Key things to know before you go

• Small-group vibe (max 16): easier questions, more interaction, less feeling lost in a crowd
• Four southern cellar doors: vineyard tours and tastings, not just a tasting room shuffle
• Tastings cover styles: sparkling, cool-climate whites, and local reds
• Tasmanian cheese platter included: a built-in food moment that helps your palate reset
• Guides you’ll actually learn from: names you may meet include Ben, Tim, Chris, Gino, and Patrick
• No lunch included: your only meal cost surprise, so plan ahead

A Small-Group Southern Wine Day From Hobart

Hobart is a great launch pad for wine touring, and this is a straight shot into southern Tasmania’s growing regions. You start at Brooke Street Pier (Franklin Wharf) at 10:30am and spend about 7.5 hours moving from place to place, with a focus on tasting properly and learning the local vibe along the way.

The “small group” detail isn’t fluff. When the van isn’t packed to the limit, you hear what your guide is saying. You can also get quick answers without waiting your turn. In past days with guides like Ben or Tim, that interactive feel is part of the reason people rave about the day.

Price and value: what $207.28 covers (and what it doesn’t)

At $207.28 per person, you’re paying for a full day with transport, scheduled tastings, and the included food. The good news is that the tour doesn’t just hand you a glass and hope you figure it out. You get alcohol as part of the experience, plus a Tasmanian cheese platter during the day.

What you should factor in is lunch. Since lunch isn’t included, your final “all-in” total is the tour price plus whatever you spend for food on your own. If you’d normally buy a pricey meal in Hobart after a wine day, it’s still not a deal-breaker—just don’t assume lunch is covered because it’s not.

The flow of the day: Franklin Wharf pickup, waterfront-style ending

You meet at Brooke Street Pier, 12 Franklin Wharf. That’s handy because Franklin Wharf is an easy part of Hobart to orient yourself around. The tour runs from 10:30am for roughly 7 hours 30 minutes, and the drop-off is back in the city.

Your end point is flexible: you can be dropped around Hobart Brewing Co or returned to the scenic waterfront area so you can keep exploring at your own pace. That matters because wine tours can leave you with two moods: one, early bed energy; two, “one more drink and a walk.” This format gives you both options.

What’s included: wine, tastings, and a Tasmanian cheese platter

This tour includes:

• Alcoholic beverages
• Air-conditioned vehicle
• Tasmanian cheese platter

So you’re not doing the awkward math of paying for each tasting yourself. You’re also not dealing with a “cheese comes later, maybe” situation. The platter is built into the experience, which is useful because it gives your palate something steady to work against while you keep sampling different styles.

Why that matters: when you’re moving through multiple cellar doors, tastings can start to blur together. A cheese platter helps you re-balance—especially after sharper sparkling pours or lighter whites.

Winery stop 1: vineyard tours, winemaker talk, and a real first tasting

Your day is structured around southern Tasmania wine regions, and the early stop is where your guide usually sets context. Expect a vineyard-style introduction, with time for questions and a proper tasting rather than a rushed “swallow and go” pace.

This is also where you might get a chance to meet winemakers (or at least hear from the people running the show). The tour also mentions opportunities to explore barrel rooms, which is one of those behind-the-scenes details that makes wine touring feel more grounded.

A practical tip: go easy on your first samples. You want your taste buds working for the rest of the day. If you’re a beginner, this is the moment to ask for simple pairing guidance—sparkling vs white vs red is a lot easier after you’ve tasted them in order.

Derwent Estate Wines: a big tasting and lots of Pinot talk

One of the highlighted stops is Derwent Estate Wines. In the experience, you can expect a generous tasting lineup. On one recent day, people noted pouring around a dozen wines during the visit.

If you’re into variety, this is the kind of stop that gives you that. You may also hear more specific conversation about varietals—particularly Pinot—since southern Tasmania has a reputation for cool-climate Pinot styles, and guides often connect those dots while you taste.

What to watch for: a longer tasting flight can feel like a lot if you rush it. Take small sips, give each wine a second to open up, and keep notes in your phone if you’re the type who wants to remember what you loved.

Every Man & His Dog Vineyard: the wine-and-chocolate moment

The day includes a fun pivot toward pairing, and Every Man & His Dog Vineyard is where that tends to happen. This stop is known for a wine and chocolate pairing, which makes a nice change of pace mid-day.

Why it works: chocolate pairing isn’t just dessert—it’s palate training. It can make certain fruit notes and spice hints feel clearer, and it’s a straightforward way to experience why people love cool-climate wines with food.

Also, the vibe here is social. If your group likes laughs as much as wine notes, this is often the part of the day that feels most relaxed.

Craigow Winery and Dr Barry: when the stories go deeper

Craigow Winery is another stop that regularly gets called out, and one standout detail is the generosity of the winemaker’s time. One guide experience singled out Dr Barry for stories that add up to real wine understanding.

This is where you often get beyond the basics. If you like to know why a wine tastes the way it does—soil and season, fermentation choices, how varietals behave in cooler conditions—Craigow is typically a strong match.

Practical advice for this stop: this is the time to ask your best questions. Bring up the style you’re currently enjoying most (sparkling, white, or red), and ask what drives that flavor in their hands.

The fourth cellar door: another southern tasting stop (with tours and time to talk)

The tour visits four wineries total. Based on what’s been shared, three stops can include Derwent Estate Wines, Every Man & His Dog Vineyard, and Craigow Winery, with one additional southern cellar door stop filling out the day.

You can expect the same overall structure—vineyard/cellar door time and tastings—so your day still feels like a complete “southern Tasmania overview,” not a two-stop sprint with extra errands.

If you’re picky about what you want to taste (for example, only reds, or only sparkling), ask your guide early. With a small group, your guide can sometimes steer your attention during tastings.

The cheese platter: why it’s more than just an extra bite

The Tasmanian cheese platter is included, and it’s timed to make the day easier. During a wine tour, you can end up tasting a lot of alcohol before you realize you needed something savory to reset you.

Here’s how to use it well:

• Pace it. Don’t eat it all in the first five minutes.
• Pair it with lighter wines first, then enjoy how it changes the heavier reds later.
• If you’re sensitive to alcohol, the cheese can help you slow down without killing the fun.

You’ll likely feel better after that, which matters because the tour ends in Hobart and you may want to walk the waterfront.

Transportation comfort: air-conditioned van, but expect real “wine tour” seating

The vehicle is air-conditioned, which is a real plus on any day. Group size is capped at 16, which usually keeps things comfortable enough for a full day.

That said, wine tour vans don’t ride like business-class. One critic described the bus as cramped and also said not all four wineries were visited as expected. That doesn’t match the overall “four winery” promise, but it’s a useful reminder: if you’re very sensitive to tight seating, keep your expectations flexible.

Who this tour suits best (and who might rethink it)

This tour fits best if you:

• want a full day outside Hobart with wine tastings and vineyard-style access
• enjoy a mix of styles (sparkling, cool-climate whites, and local reds)
• like small group energy and conversation with your guide
• want included food that helps your palate (the cheese platter)

You might consider a different format if:

• you hate spending money on lunch out of pocket (since lunch isn’t included)
• you only want one wine style and hate variety
• you need a very quiet, low-interaction day (this is built for talk and tasting)

Should you book Tasmanian Premium Wine Tour with Tasmanian Cheese Platter?

If you want a classic southern Tasmania wine day with structure, this is a strong pick. The value is in the mix: four cellar doors, alcohol included, and that Tasmanian cheese platter that keeps you from feeling like you’re only drinking your way through the day. The small group cap also helps you feel included, not processed.

My “yes, book it” checklist:

• You’re okay buying your own lunch.
• You want variety across sparkling, whites, and reds.
• You enjoy guides who explain what you’re tasting and why.

If that sounds like you, lock it in. Hobart is great, but this is the kind of day that actually stretches your Tasmania experience beyond the harbour.

FAQ

What time does the tour start?

The tour starts at 10:30am.

Where do I meet the tour in Hobart?

You’ll meet at Brooke Street Pier, 12 Franklin Wharf, Hobart TAS 7000.

How long is the tour?

The duration is about 7 hours 30 minutes.

How many wineries are visited?

The tour visits four southern wineries for vineyard tours and tastings.

What’s included in the price?

Alcoholic beverages, an air-conditioned vehicle, and a Tasmanian cheese platter are included.

Is lunch included?

No. Guests buy their own lunch on this tour.

When does the tour end and where are you dropped off?

The tour concludes back in Hobart. You may be dropped off at Hobart Brewing Co or at the scenic waterfront area.

What is the group size?

The tour has a maximum of 16 travelers.

Are there any age restrictions?

No guests under the age of 18 are permitted on tour.

What’s the cancellation policy?

Free cancellation is available up to 24 hours in advance for a full refund.

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